Missions
Prepare and cook dishes according to a culinary production plan, food hygiene and safety regulations, and the establishment’s quality charter. May cook a particular type of dish (desserts, fish, meat, etc.). May develop dishes and menus.

Functions
• Cooking culinary preparations
• Turn on kitchen equipment
• Prepare kitchen utensils
• Prepare a work plan
• Peeling vegetables and fruit
• Prepare the meats and fish (truss, bard, gut, slice, …)
• To plate dishes for serving
• Maintaining a tool or equipment
• Maintaining equipment
• Maintaining a workstation

Mastery
• Packaging procedures
• Culinary production
• Food product ranges
• Using an oven (fan-assisted, convection, etc.)
• Using cooktops
• Cooling cell
• Food cooking methods
• Vacuum cooking procedures
• Cleaning and disinfection procedures