Deadline for Submission: 28th May 2025.
About us
At Nutrition International, we make a difference, because nutrition is the difference. Woven into the very fabric of our approach is the passion and drive of our global team of over 600 people, working in 13 offices across 11 countries with one common goal: transforming the lives of people who need it most through improved nutrition.
If you are a motivated and passionate individual who shares our conviction that a better world is possible through improved nutrition, wants to leave the world a little better than they found it, and is looking to be part of a global team with a clear vision, we want to hear from you. Please consider applying for the position below.

Know our team
The Integrated Nutrition and Gender Project in Senegal (PINGS), which focuses on five regions: Kolda, Sedhiou, Tambacounda, Kaffrine, and Kédougou is funded by the Government of Canada (GAC) and implemented by Nutrition International (NI) in collaboration with the Government of Senegal (GoS), specifically the National Council for the Development of Nutrition (CNDN) and World Vision Canada/Senegal. Over a span of seven years, PINGS aims to enhance the capacity of twelve ministries responsible for improving the nutritional well-being of the population. By offering technical assistance, the project will integrate nutrition into action plans and coordinate interventions. Additionally, PINGS promotes a multisectoral approach that emphasizes gender equality in the design, implementation, and monitoring and evaluation of nutrition and health policies, programs, and services. Working in partnership with the GoS, our project seeks to empower key stakeholders within communities, ensuring better gender equality and equitable access to nutritional and sexual and reproductive health and rights (SRHR) services for women and girls.

About the role
Working closely with the Country Office (CO) team and the Global communications Team, the Communications Officer will lead and support efforts to enhance the visibility of Nutrition International and the PINGS project through strategic communication initiatives. The role involves developing compelling content, managing media relations, and driving engagement across digital platforms


In this role you will
• Develop, write, and edit high-quality content for corporate communications, digital platforms, print materials, and key audiences.
• Create compelling storytelling pieces, including blogs, op-eds, case studies, and success stories, that highlight the impact of Nutrition International’s work.
• Ensure all written materials align with Nutrition International’s brand voice, key messaging, and strategic objectives.
• Coordinate media outreach efforts to increase Nutrition International’s visibility and influence in Senegal.
• Draft press releases, media advisories, and key messaging documents to support proactive engagement with journalists and media outlets.
• Build and maintain relationships with local, national, and international media to facilitate coverage of Nutrition International’s work and initiatives.
• Plan, create, and manage social media content to strategically promote Nutrition International’s work in Senegal.
• Monitor social media trends and conversations to identify opportunities for increased engagement.
• Work with global and regional communications teams to ensure alignment of digital messaging and campaigns.
• Develop and execute communication strategies for key events, conferences, and webinars to position
• Nutrition International as a thought leader in nutrition and health.
• Coordinate branding, messaging, and promotional efforts for public engagements and advocacy campaigns.
• Support the development of presentations, talking points, and speeches for senior leadership.
• Provide strategic communications support to project teams to enhance their visibility and advocacy efforts.
• Work in close collaboration with communications teams at Nutrition International’s Africa Regional Office, Headquarters, and partner organizations (e.g., the National Council for the Development of Nutrition and World Vision).
• Support internal capacity-building efforts by providing guidance and training on effective communication strategies.


About You
You have:
• Bachelors or Masters degree in communications, journalism, video production, or a related field from a recognized university, or have an equivalent combination of education and experience
• At least 4 years of experience in in communications, social media, writing, storytelling, marketing, or related job (prior experience in the not-for-profit or international development sector an asset)
• Excellent research and writing skills
• Good time management and organizational skills
• Proficient in MS Office and social media platforms
• Ability to identify and parse storytelling opportunities from technical content
• Ability to work independently with minimal supervision
• Cultural sensitivity and the ability to develop harmonious working relationships with people from various backgrounds
• Fluent written and spoken English and French is essential
• Proficiency in Wolof and other languages spoken in Senegal would be an asset

Travel Requirements
Approximately 20% travel time is expected.


What we offer
A competitive market pay, health and dental benefits and pension plan, flexible work hours, four weeks of vacation (plus public holidays), support for learning and development opportunities. We offer a collaborative and engaging work environment.
Nutrition International is an equal opportunity employer. We celebrate diversity and are committed to an inclusive, equitable and accessible work environment. Upon request, accommodations due to a disability are available throughout the selection process.
Please note that all our offers are conditional subject to appropriate screening checks and satisfactory reference checks.
For more detailed information about the role, please click on the attached Job description. Please click on the Apply button to submit your application.
Only Shortlisted candidates will be contacted.